La Plancha Tapas Restaurant in Moseley

We recommend two to three dishes per person. Perhaps have bread and salad with that also — all suitable for sharing.

(V) = Vegetarian

Pan ~ Bread

• A basket of plain toasted Ciabatta (V) £4.50
• Toasted Ciabatta with Garlic Butter (V) £5.65
• Toasted Ciabatta topped with Sautéed Mushrooms & Aioli (V) £6.95
• Toasted Ciabatta topped with Serrano Ham & Melted Cheese £7.45
• Dips to accompany the bread — choose from Homemade Chilli & Olive Tapenade, Houmous, Mint Yogurt or Aioli £2.75 each

Ensaladas ~ Salads

• Cherry Tomato & Red Onion Mixed Leaf Salad (V) £6.95
• Greek Salad, with Feta Cheese, Olives & Mixed Leaf Salad (V) £8.95

Tapas served Cold

• Aceitunas mixtas — Mixed Manzanilla Olives marinated in La Plancha’s own dressing (V) £5.45
• Queso Manchego — Spanish Manchego Cheese with Quince Jelly & Balsamic reduction £7.65
• Jamón Serrano — Spanish Serrano Cured Ham on a bed of mixed leaves £8.65
• Boquerones en vinagre — Fresh succulent marinated anchovies £7.45
• Pimientos rojos dulces con queso crema — Sweet hot cherry peppers filled with cream cheese (V) £7.45

Tapas served Hot

• Tortilla Española — Traditional Spanish potato, onion & cheese omelette (V) £7.65
• Paella Valenciana — Chicken, Chorizo & King Prawn paella £8.65
• Paella Vegetariana — Mixed vegetables paella (V) £6.95
• Champiñones al ajillo — Mushrooms sautéed in garlic (V) £6.95
• Patatas Bravas con aioli — Fried potatoes in spicy tomato sauce, topped with garlic mayo (V) £7.25
• Chorizo frito al vino tinto — Chorizo pan-fried in red wine £9.25
• Albondigas con salsa de tomate — La Plancha’s homemade meatballs in tomato sauce £9.25
• Pollo al ajillo — Chicken pan-fried in garlic butter £8.95
• Montado de pollo picante — Chicken pan-fried in chilli, wine & tomato £8.95
• Panza de Cerdo — BBQ pork belly on potatoes with horseradish beetroot slaw (when available) £12.50
• Montado de lomo — Pork loin grilled in a paprika & garlic sauce £9.25
• Lomo la Maleguena — Pork loin in Málaga sherry with pine nuts & raisins £9.75
• Viera — Fresh scallops sautéed in garlic butter £9.75
• Gambas al ajillo — King prawns sautéed in garlic butter £10.50
• Gambas en chile y miel — King prawns (shell off) in fresh chilli & honey sauce £10.75
• Bacalao — Cod loin on potatoes, cherry tomatoes & olives £11.50
• Calamari con aioli — Lightly battered calamari with aioli & lemon £10.95
• Brocheta de cordero con yogurt — Spicy lamb brochetas with mint yogurt dip £9.90
• Chicken Quesadilla — with guacamole dip; filled with peppers, mixed beans & cheese £10.50
• Vegetable Quesadilla — with guacamole dip; filled with peppers, mixed beans & cheese (V) £9.25
• Berenjena con paella — Baked aubergine stuffed with vegetarian paella & melted cheese (V) £8.95
• Halloumi a la parrilla — Grilled halloumi with toasted bread & caramelised onion chutney (V) £8.95

Gluten-Free options. (V) = Vegetarian

Pan ~ Bread

• A basket of plain toasted GF Bread (V) £4.50
• Toasted GF Bread with Garlic Butter (V) £5.65
• Toasted GF Bread topped with Sautéed Mushrooms & Aioli (V) £6.95
• Toasted GF Bread topped with Serrano Ham & Melted Cheese (V) £7.45
• Dips to accompany the bread — choose from Homemade Chilli & Olive Tapenade, Houmous, Mint Yogurt or Aioli £2.75 each

Sides

• Sweet Potato Fries with Aioli (V) £5.95

Ensaladas ~ Salads

• Cherry Tomato & Red Onion Mixed Leaf Salad (V) £6.95
• Greek Salad, with Feta Cheese, Olives & Mixed Leaves (V) £8.95

Tapas served Cold

• Aceitunas mixtas — Mixed Manzanilla Olives marinated in La Plancha’s own dressing (V) £5.45
• Queso Manchego — Spanish Manchego Cheese with Quince Jelly & Balsamic reduction £7.65
• Jamón Serrano — Spanish Serrano Cured Ham £8.65
• Boquerones en vinagre — Fresh succulent marinated anchovies £7.45
• Pimientos rojos dulces con queso feta — Sweet hot cherry peppers filled with cream cheese (V) £7.45

Tapas served Hot

• Tortilla Española — Traditional Spanish potato, onion & cheese omelette (V) £7.65
• Paella Valenciana — Chicken & King Prawn paella £8.65
• Paella Vegetariana — Mixed vegetables paella (V) £6.95
• Champiñones al ajillo — Mushrooms sautéed in garlic (V) £6.95
• Patatas Bravas — Fried potatoes in spicy tomato sauce (V) £7.25
• Chorizo frito al vino tinto — Chorizo pan-fried in red wine £9.25
• Pollo al ajillo — Chicken pan-fried in garlic butter £8.95
• Montado de pollo picante — Chicken pan-fried in chilli, wine & tomato £8.95
• Panza de Cerdo — BBQ pork belly on potatoes with horseradish beetroot slaw (when available) £12.50
• Montado de lomo — Pork loin grilled in a paprika & garlic sauce £9.25
• Lomo la Maleguena — Pork loin in Málaga sherry with pine nuts & raisins £9.75
• Viera — Fresh scallops sautéed in garlic butter £9.75
• Gambas pil pil — King prawns sautéed in garlic butter £10.50
• Gambas en chile y miel — King prawns (shell off) in fresh chilli & honey sauce £10.75
• Berenjena con paella — Baked aubergine stuffed with vegetarian paella & melted cheese (V) £8.95
• Halloumi a la parrilla — Grilled halloumi with caramelised onion chutney & toasted GF bread (V) £—

Vegan menu. All dishes (V) are 100% plant-based.

Pan ~ Bread

• A basket of plain toasted Ciabatta (V) £4.50
• Lightly toasted Ciabatta, served with sautéed mushrooms & vegan mayo (V) £6.95

Dips

• Chilli & Olive Tapenade (V) £2.75
• Houmous (V) £2.75
• Houmous with Pine Nuts (V) £3.50
• Aioli (V) £2.75

Sides

• Sweet Potato Fries with Vegan Aioli (V) £5.95

Ensaladas ~ Salads

• Ensalada de tomate y cebolla roja — Mixed leaf salad with tomato & red onion (V) £6.95

Tapas served Cold

• Aceitunas mixtas — Mixed Manzanilla olives marinated in La Plancha’s own dressing (V) £5.45
• Pimientos rojos dulces — Sweet hot cherry peppers (V) £6.75

Tapas served Hot

• Paella Vegetariana — Mixed vegetables paella (V) £6.95
• Batata Frito — Sweet potato fries with vegan aioli (V) £6.50
• Champiñones al ajillo — Mushrooms sautéed in garlic (V) £6.95
• Patatas Bravas — Fried potatoes in spicy tomato sauce & vegan aioli (V) £7.25
• Berenjena con paella — Baked aubergine stuffed with vegetarian paella & vegan cheese (V) £8.95
• Vegetable Quesadilla — With peppers, onions, mixed beans & vegan cheese (V) £9.25
• Pimento con cous-cous y vegano queso — Roasted peppers stuffed with cous-cous & topped with vegan cheese (V) £8.95

Celebrate the festive season with our special Spanish Tapas Christmas Menu — full of flavour, warmth, and holiday cheer!

Starters

• Selection of Breads with Aioli and Tapenade
• Sautéed King Prawns in a Chilli and Honey Marinade
• Marinated Chicken with Peppers and Onions on Skewers

Tapas Dishes

• Paella Valencia with Chicken and King Prawn
• La Plancha’s Famous Beef Meatballs in a Tomato Sauce
• Serrano Ham and Cheese Croquettes with Aioli
• Spicy Chicken Breast on a Bed of Fried Potatoes
• Belly Pork in a Barbeque Sauce

Choice of Desserts

• Lotus Biscoff Cheesecake served with a scoop of Ice Cream
• or
• Churros served with Chocolate Sauce

Wines

Red

• Shiraz / Tempranillo — “El Zafiro”, Spain Rich, smooth, vibrant
• Garnacha — “Monfils”, Spain Fresh, cherry-driven, supple ★ Recommended
• Malbec — “Punto Alto”, Argentina Velvety, dark-fruited, smooth
• Merlot — “La Vigneau”, France Soft, fruity, balanced
• Rioja Crianza — “Azerbache”, Spain Oak-spiced, smooth, elegant ★ Recommended
• Rioja Reserva — “Taron”, Spain Complex, refined, silky

Rosé

• Pinot Grigio Ramato — “il Barco”, Italy Crisp, delicate, aromatic
• Zinfandel Rosé — “Feather Falls”, USA Sweet, fruity, refreshing

White

• Chardonnay / Pardina — “El Zafiro”, Spain Fresh, fruity, smooth
• Sauvignon Blanc — “Terre d’Or”, France Crisp, aromatic, zesty
• Rioja Blanco — “Azerbache”, Spain Zesty, floral, fresh ★ Recommended
• Pinot Grigio — “San Antini”, Italy Light, crisp, refreshing
• Sauvignon Blanc — “Turning Heads”, New Zealand Vibrant, tropical, fresh ★ Recommended
• Gavi — “Tenute Neirano”, Italy Elegant, crisp, floral

Sparkling

• Cava (White or Rosé) — “Masai Salat” Organic, Spain
• Prosecco — “Borgo del Col Alto”, Italy
• Prosecco Rosé — “Barocco”, Italy ★ Recommended
• Champagne — “Vauban Frères”, France (Laurent-Perrier available on request)